A very classy Sonoma sparkler. Traditional method, 50/50 blend of Chardonnay and Pinot Noir with 18 months aging on the lees. The color has a bit more depth than expected,...
Amazing Franciacorta. The first producer of organic Franciacorta. Ultra quality-minded estate. Made from Chardonnay and Pinot Noir, sourced from multiple vineyard sites. Aged for 40 months on the lees. This...
Stellar sparkler from Austria. Still mostly seen in restaurants, Austria makes some of the most distinctive and quality-minded wines anywhere. This one ticks all of the boxes. The vineyards are...
This is a treat. Typically, I'm not a fan of ultra brut style Champagnes. Most are out of balance. This one is amazing. Originally launched back in 1981, it's become...
I've never had a Champagne like this and I mean this in a positive way. This Champagne house has been around since 1750, the vineyards have been tended organically since...
Everything about this one is in the details. I had sold wines from Laurent Perrier for 30+ years, going back to the early days when I had my retail business....
This has the wow factor. I tasted through the entire range at Moutard while visiting there in early 2019. This was an amazing standout. Made from a single plot of...
A beautiful Champagne rose'. From a small Champagne house started in 1927. Several cuvees are made, I find the Brut rose' as being exactly what it should be. Made from...
Cremant is one of the best kept secrets in the wine world. It can be a great alternative to Champagne. An eco-friendly producer (biodynamic) that is building a great reputation...
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