Superb sparkler from northeast Italy. Broadly speaking, Italy doesn't get it's due when it comes to sparkling wine. This one is outstanding. Made from 100% Chardonnay, aged three years on the lees and a stack of international awards that goes on and on. Pale in color, very lively, aromatic, lots of citrus and wild flower, creamy, good weight and length. The long time on the lees lends a broad, weighty character. Very impressive. I had it with smoked whitefish. The crisp acidity easily cut through the fat in the fish. With a good stopper, it'll keep for days in the fridge. Total production under 3500 cases. It's not for keeping, fully ready to drink now. 

Body/weight 3, flavor intensity 3, acidity 4, oak 0, sweetness 0