A very classy Sonoma sparkler. Traditional method, 50/50 blend of Chardonnay and Pinot Noir with 18 months aging on the lees. The color has a bit more depth than expected, it's loaded with smells and tastes of pear, apple and citrus. There's good length and plenty of complexity, along with ample acidity to keep it all together. This is a crowd pleaser. Start a meal with it or serve right through with shellfish, poultry or sushi. With a good stopper, it'll keep for days in the fridge. Total production under 400 cases. It's now for keeping, drink soon. 

Body/weight 3, flavor intensity 3, acidity 4, oak 0, sweetness 0