Stellar sparkler from Austria. Still mostly seen in restaurants, Austria makes some of the most distinctive and quality-minded wines anywhere. This one ticks all of the boxes. The vineyards are both organic and biodynamic, made from a blend of Chardonnay, Pinot Noir, Zweigelt and Gruner Veltliner. The first two provide much of the body and structure. The Zweigelt brings a heightened fruit component and the Gruner lends acidity and freshness. It's made in the traditional method with 10 months aging on the lees. It's pale in color, with a bright apple and grapefruit note. The dosage is super low, so it's bone dry. I tried it with roasted artichoke, but it would pair well with any seafood or most appetizers. It'll keep for days if you have a good stopper. Total production under 2000 cases. It's not for keeping, fully ready to drink now. 

Body/weight 3, flavor intensity 3, acidity 4, oak 0, sweetness 0