Ultra limited availability grower Champagne. From a family-owned, tiny production Champagne house located just west of Epernay that dates back to 1911. The vines average 35 years old, with some dating back to 1930. 50% of the blend is reserve wine. The end result is a super layered, weighty, complex Champagne that has a finish that won't quit. I drank this with dim sum, there's plenty of weight to hold up to a broad range of foods. It will keep for a few days with a good stopper, but best to drink up on day one. Total production under 600 cases. It's not for keeping, fully ready to drink now. 

Body/weight 4, flavor intensity 4, acidity 4, oak 0, sweetness 0