A beautiful Champagne rose'.  From a small Champagne house started in 1927. Several cuvees are made, I find the Brut rose' as being exactly what it should be. Made from 100% Pinot Noir, aged three years on the lees. It's salmon color, plenty of fizz, it smells like red fruits, but with a bread dough character from the time on the lees. It's full, creamy, broad, complex with an extended finish. This would be a great choice for a holiday meal as it has enough structure to hold up to a variety of foods. With a good stopper, it'll keep for days in the fridge. Total production under 800 cases. Serve well chilled.   

Body/weight 4, flavor intensity 3, acidity 4, oak 0, sweetness 0