Cremant is one of the best kept secrets in the wine world. It can be a great alternative to Champagne. An eco-friendly producer (biodynamic) that is building a great reputation for Cremant. This one is made from Pinot Noir, Chardonnay and Pinot Blanc. This first two are common for sparkling, Pinot Blanc, not so much. It lends a new dimension to the wine, lifts the acidity and heightens the aromatics. The wine spends an extended time on the lees, 24 months to build complexity. The color is slightly deeper than I expected, but it has plenty of fizz, it's fresh, bright, with very good length. There's enough weight to drink it throughout a meal. With a good stopper, it'll keep for days in the fridge. Total production 800 cases. Drink now.  

Body/weight 3, flavor intensity 3, acidity 3, oak 0, sweetness 1