This was a revelation. Yes. I'm aware of the stellar reputation of this producer and their focus on Pinot Bianco. Also, I'm well aware that many of the best Italian wines are from the northeast part of the country. What I hadn't experienced is a Pinot Bianco that had so much depth and character. Sourced from volcanic sites, this wine delivers on every aspect. It's hand harvested and whole cluster pressed. It gets extended time on the lees to build up the volume and heft. The appearance is very pale, but it's packed with aromas and flavors of pear, lime and quince. It's great well chilled, but the aroma really shines when the temp warms a bit. It held together well on day two. Chardonnay fans will really enjoy this. Drink it as a starter wine or with any seafood. I thought it was amazing with an avocado salad. Total production under 2000 cases. Drink now through 2021, although the winery claims it can age well for many more years. 

Body/weight 3, flavor intensity 4, acidity 4, oak 0, sweetness 0