Classic Chablis, there's nothing else quite like this. I've been a fan of the wines of Chablis for thirty plus years. Over that time, I've traveled much of the wine world, but in March 2019, I made my first visit to the town of Chablis. Visitors are going there for one reason, the wine. It's not made easy, as there is no train line to the place. That said, it's worth the effort to get there. This wine captures the essence of true Chablis. For starters, the vineyards are organic, the individual vineyard plots are tiny and yields are low. This wine comes from a 3.5 acre plot. It's an ultra pure expression of Chardonnay, pale in color, bright, pure, expressive, loaded with lime, mineral and acacia notes. It's spectacular. Native yeast fermentation, no use of oak. The structure will allow it to drink very well on day two. Drink chilled solo or with shellfish. Total production: 400 cases. Drink now through 2025, the color will deepen and flavors will evolve with time.  

Body/weight 4, flavor intensity 4, acidity 4, oak 0, sweetness 0