A dose of Serotonin. This wine put a smile on my face. I visited the winery during the summer of 2019. It's an area that was hit hard by the 2017 wild fires. Some buildings and vines were lost. That said, the place is awesome, the people are awesome 2X. Their Sauvignon Blanc is a stunner. The wine reflects the place and is not over-manipulated through the winemaking. I'm struggling to capture the words that best describe this wine. There's a lot going on, lemongrass certainly pops from the glass, but it evolves nicely with time. The acidity is laser beam focused, The vineyards are organic, native yeast fermentation. Their wines are held back until they are deemed fully ready to drink. The structure will allow it to drink very well on day two. Drink just slightly chilled with seafoods, poultry of creamy soups. Total production: 160 cases. Drink now through 2020. 

Body/weight 3, flavor intensity 3, acidity 4, oak 0, sweetness 0