Riesling love. Why Riesling remains the red-headed step child of the wine world is a mystery to me. Here's a chance to right a wrong. For starters, there's not much trocken (dry) Riesling that makes it's way to the US. Most is consumed in Germany. You'll find it a bit here and there in a trendy restaurant, along with a stray bottle shop, but it's far from common. This one is sourced from an organic vineyard that is also using biodynamic methods as well. It's one of the most vibrant, lively, refreshing wines that you'll ever come across. Think crisp apple, lime, wild flowers and thyme. You might even call it electric. The structure will allow it to drink very well on day two, it was even holding up on day three! Drink chilled solo with seafood, poultry or pork. Your holiday table would also be a good place for this one. Total production: 600 cases. Drink now through 2022.   

Body/weight 3, flavor intensity 4, acidity 5, oak 0, sweetness 0