A knock your socks off Vintage Port. I love Vintage Port, but only drink it a few times per year. This is one of the best that I've had in a very long time. Made from 2/3 Touriga Nacional, with the rest being Touriga Franca and Tinta Cao. It's nearly black as ink. It's big, it's dense, it's power packed. Think blueberry jam, roasted coffee and exotic spices. The finish goes on and on. It's super youthful with amazing potential. If you open it now, decanter it for a few hours before serving. It's unfiltered, there could be some fine sediment. Any leftovers can be kept for an entire week. Have it on it's own or with blue or sharp cheddar and walnuts. Total production 1200 cases. Drink through 2030 (easily). 

Body/weight 5, flavor intensity 5, acidity 3, oak 2, tannin 4