Stunning Pinot Noir from Oregon. When Oregon Pinot Noir hits it's full potential, the results can be dazzling. Here is a case in point. This family-owned winery ties back about 30 years. It's certified organic and biodynamic. Low intervention winemaking, native yeast, non-fined, non-filtered, This is not a Frankenstein Pinot Noir that is opaque, but it's rather a pale in color, with beautiful red fruit aromatics and an underlying savory note. It's complex and interesting from the moment it's opened, but it only improve with some aeration. It shows best of the day that it's opened. Drink it with most anything from the grill especially lamb or salmon. Total production 500 cases. Best to drink now through 2022.

Body/weight 3, flavor intensity 4, acidity 3, oak 2, tannin 2