A benchmark Barolo. I've quickly become a fan of this estate. It's a small property making only red wines. There are 30 acres dedicated to Nebbiolo. This one is aged in French oak for three years, then another six months in bottle before being released. Ethereal is the word that comes to mind. In the glass, the core is rather deep, with a slightly faded garnet/orange rim. The character is dried rose, cloves, and black and red fruit. The long wood aging provides some oak notes and a gentle, soft oxidative character. The structure provides the potential to age for another decade. It benefits from about 30 minutes of aeration prior to serving. It drinks great on day two. It pairs well with hearty fare, lamb, beef, stews, etc. Total production 1800 cases. Best to drink now through 2028

Body/weight 4, flavor intensity 4, acidity 3, oak 3, tannin 3